時菜/素菜 Vegetables/ Vegetarian Dishes
時菜 Vegetables
| 豉油皇炒什菌 Sautéed Mixed Fresh Mushrooms with Soy Sauce | $30.80 |
| 鐵板玉子豆腐 Silky Egg Tofu on Sizzling Plate | $30.80 |
| 瑤柱扒時蔬 Sautéed Dried Scallop with Vegetable | $34.80 |
| 蒜茸炒豆苗 Sautéed Snow Pea Sprouts with Garlic | $30.80 |
| 上湯豆苗 Sautéed Snow Pea Sprouts with Clear Broth | $30.80 |
| 金銀蛋浸菠菜 Spinach with Salted & Century Egg in Clear Broth | $30.80 |
| 姜汁紹酒炒芥蘭 Sautéed Chinese Broccoli with Ginger and Chinese Wine | $28.80 |
| 蒜茸芥蘭 Sautéed Chinese Broccoli with Garlic | $28.80 |
| 椒絲腐乳炒通菜 Sautéed Kang Kong with Chilli and Preserved Bean Curd | $30.80 |
| 馬拉棧炒通菜 Sautéed Kang Kong with Belacan Sauce | $30.80 |
| XO 醬炒四季豆 Sautéed String Bean with XO Sauce | $28.80 |
素菜 Vegetarian Dishes
| 齋生菜包 Vegetarian San Choi Bao | $9.80 |
| 竹笙冬菇扒玉子豆腐 Supreme Mixed Mushrooms and Bamboo Fungus with Egg Tofu | $38.80 |
| 竹笙什菌扒時蔬 Braised Bamboo Fungus and Mushroom with Vegetables | $38.80 |
| 椒鹽豆腐 Deep Fried Bean Curd with Salt & Pepper | $30.80 |
| 素麻婆豆腐 Supreme Vegetarian Ma Bo Tofu | $30.80 |
| 羅漢燴上素 Buddha Choice | $34.80 |
| 冬菇粉絲什菜煲 Chinese Mushroom Vermicelli and Vegetable in Claypot | $34.80 |
| 素魚香茄子煲 Supreme Vegetarian Spicy Eggplant in Claypot | $32.80 |
| 椰汁南瓜芋頭栗子煲 Pumpkin, Taro and Chestnut with Coconut Sauce in Claypot | $34.80 |